Wow, these were amazing. We made them last night at the beach house (Dan really made them, I supervised). The cornflakes give them such great flavor! They weren’t super quick, but didn’t really take TOO long. It’s very messy rolling them up and then dipping them in flour, eggs & cornflakes, so be prepared to get your hands dirty!
Buffalo Chicken Bites
3 cups shredded cooked chicken (Boil and shred)
1/4 to 1/2 cup hot sauce – to taste (I used Frank’s Buffalo Sauce)
3 oz. cream cheese, softened
2 Tbsp ranch or bleu cheese dressing
1 3/4 cups sharp or medium shredded cheddar cheese
1 cup all-purpose flour*
3eggs, lightly beaten
2-3 cups Corn Flakes cereal, crushed
Preheat oven to 350 degrees. Line a cookie sheet with foil.
In a medium bowl stir together the cream cheese, hot sauce, and ranch (or bleu cheese). Add the chicken, cheddar cheese, and green onions, stir to combine. For larger bites, use a medium cookie scoop to create even portions. For smaller bites roll 1 heaping tablespoon into a ball. Place the rounded portions on a cookie sheet. For easier coating, refrigerate for 30 minutes.
Place the flour, egg, and crushed corn flakes in three separate bowls. Roll each ball in the flour, shake off any excess flour and dip in the egg, then roll the ball in the cornflake crumbs until evenly coated. Place back on the cookie sheet.
Bake for 20-25 minutes. Serve warm with ranch dressing and hot sauce for dipping!
Source: Sunny Side Up Blog