In honor of our upcoming trip to Chicago, Dan and I decided to try this vegan(ish) recipe…meaning it’s not actually vegan at all. But it is vegetarian! We were going to make the vegan version of this (and will soon) but thanks to a snow storm in October, we couldn’t get to Whole Foods for the right kind of cheese. Anyway, this recipe was delicious. The pizzas came out fab. We didn’t know what “laminating” the dough meant, so we skipped that step, and it was still great. We will try that next time, I think.
Anyway, I found this recipe in an old Cooks Illustrated. Unfortunately I cannot get the recipe online (you have to pay to use the site) but found it on another blog. The recipe can be found here: Annie’s Eats
Source: Cooks Illustrated Magazine