Pioneer Woman is probably one of the most un-vegan cooks out there, but I do love her recipes! (Probably has something to do with my love for cheese). It was actually pretty easy to vegan-ize this recipe, I just took out the parmesan cheese! It was still delicious. My sister, Dan and myself basically finished the whole dish last night. Success!
Edits – no parmesan cheese, I omitted the cherry tomatoes and used less pasta (gemelli, yum!)
Her full recipe can be found HERE
Source: Pioneer Woman website