Ben’s first birthday was this past Sunday…can’t believe a year has gone by since the little guy came into this world. It seems as if he has always been here! Anyway, we made this yummy appetizer on his birthday. I have never made fresh bruschetta, and boy, is it worth the time! I am never a fan of the bruschetta you order out…it just never is exactly what I like. This recipe, however, is amazing!
The best part is the leftovers are even better…the balsamic soaks into the tomatoes. Mmmmmm….
Source: Found on A Healthy Passion blog