Ben and I had such an amazing week on LBI with my family, and before we knew it, it was the weekend and Dan was there too! My Aunt Eileen even came Saturday, and we all had such a nice evening. As part of dinner, we tried a new twist on pasta salad….chickpea salad! It was delicious. And super easy.
Chickpeas (we used 2 cans)
fresh basil (from Dad’s garden, yum!)
Olive oil & Red wine vinegar (equal parts…we used 1/4 cup of each)
Optional: artichoke hearts, kidney beans, pasta, feta…really anything you like!
Mix everything together, and well that’s it. Let the salad sit in the dressing for a bit. It was even more delicious as leftovers the next day.
Source: Got this recipe from Harper’s Happenings…great blog HERE