Grilled Chicken Salad
Lettuce, mixed greens
Grill chicken until no longer pink. To season, rub in oil and season with salt & pepper. We used 1/2 pound of chicken for 2 people to make it a meal!
Meanwhile, whisk 2 tbps. lemon juice, 1/3 cup olive oil, 1 tbps. fresh oregano and 1/2 tsp. black pepper. Set aside.
In a bowl, mix chicken, mixed greens, avocado, tomatoes & feta cheese. Toss with salad dressing.
Source: Adapted from Sunset Magazine, April 2010 issue