Grilled Chicken Salad

Grilled Chicken Salad

Cherry tomatoes
Feta cheese
Lettuce, mixed greens

Grill chicken until no longer pink. To season, rub in oil and season with salt & pepper. We used 1/2 pound of chicken for 2 people to make it a meal!

Meanwhile, whisk 2 tbps. lemon juice, 1/3 cup olive oil, 1 tbps. fresh oregano and 1/2 tsp. black pepper. Set aside.

In a bowl, mix chicken, mixed greens, avocado, tomatoes & feta cheese. Toss with salad dressing.

Source: Adapted from Sunset Magazine, April 2010 issue


One thought on “Grilled Chicken Salad

  1. Pingback: Creamy Lemon Pasta with Spinach & Tomatoes | Eat, Drink, and Be Healthy.

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