Zucchini Bread

After dinner we made Zucchini Bread, came out delicious!!

Zucchini Bread

3 large eggs
2 cups granulated sugar
1 tsp. cinnamon
1 tsp. baking soda
1 cup oil (no olive oil)
1 tsp. vanilla extract
2 cups grated zucchini (2 medium, peeled)
1 tsp. salt
¼ tsp. baking power
3 cups flour
1 cup chopped walnuts (optional)

Preheat oven to 350 degrees.

Beat eggs until foamy. Add in the rest of the ingredients, flour & nuts last. Grease 2 medium loaf pans, or 4 small ones.

Bake 1 hour for 2 medium loaves, 45 minutes for small loaves. Use toothpick in center to test for doneness. Remove from pans & cool on rack.

Source: Mom’s recipe

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