Simple Fudge Tarts

This is an easy quick dessert Mom had cut from a magazine in 2000!! haha.

The pictures were not so great, but they were delicious! Here’s the recipe:

Simple Fudge Tarts

24 tarts

Nonstick cooking spray
9 ounces refrigerated peanut butter cookie dough
1/2 cup semisweet chocolate piece
1/4 cup sweetened condensed milk

Spray 24 1 3/4 inch muffin cups with cooking spray; set aside. For tart shells, cut cookie dough into six equal pieces. Cut each piece into four equal slices. Place each slice of dough in a prepared cup.

Bake in a 350 degree oven for 9 minutes or till edges are lightly browned and dough is slightly firm by not set. Remove tart shells from oven. Gently press a shallow indentation in each tart shell with the back of a round 1/2 teaspoon measuring spoon.

Bake 2 minutes more or till the edges of tart shells are firm and light golden.
Let tart shells cool in cups on a wire rack for 15 minutes.

Carefully remove tart shells from cups. Cool completely on wire racks.

For filling, combine chocolate pieces and sweetened condensed milk in a small saucepan.

Cook and stir over medium heat till chocolate is melted.
(WATCH CAREFULLY) Spoon a slightly teaspoon of filling into each cooled tart shell. Cool, allowing filling to set.

Source: Better Homes & Garden 2000


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