This is an easy quick dessert Mom had cut from a magazine in 2000!! haha.
The pictures were not so great, but they were delicious! Here’s the recipe:
Simple Fudge Tarts
Nonstick cooking spray
9 ounces refrigerated peanut butter cookie dough
1/2 cup semisweet chocolate piece
1/4 cup sweetened condensed milk
Spray 24 1 3/4 inch muffin cups with cooking spray; set aside. For tart shells, cut cookie dough into six equal pieces. Cut each piece into four equal slices. Place each slice of dough in a prepared cup.
Bake in a 350 degree oven for 9 minutes or till edges are lightly browned and dough is slightly firm by not set. Remove tart shells from oven. Gently press a shallow indentation in each tart shell with the back of a round 1/2 teaspoon measuring spoon.
Bake 2 minutes more or till the edges of tart shells are firm and light golden.
Let tart shells cool in cups on a wire rack for 15 minutes.
Carefully remove tart shells from cups. Cool completely on wire racks.
For filling, combine chocolate pieces and sweetened condensed milk in a small saucepan.
Cook and stir over medium heat till chocolate is melted.
(WATCH CAREFULLY) Spoon a slightly teaspoon of filling into each cooled tart shell. Cool, allowing filling to set.
Source: Better Homes & Garden 2000